I made the famous Starbucks Sous Vide Egg Bites. These egg bites cost you “nobucks” unlike the ones at Starbucks!
4 Large Eggs
Sprinkle Bacon Bits on each
1.5 Cups Favorite Cheese
½ Cup Cottage Cheese
¼ Cup Heavy Cream
½ tsp. Salt
Optional: Dash of Hot Sauce
First, I added the eggs, cheese, cottage cheese, cream and salt to my magic bullet and blended until smooth (about 15 seconds).
Then I added a dash of hot sauce.
I used Pam on all three of the glass Lagostina pots that I found at Costco.
I evenly distributed the egg mixture between the three pots and sprinkled with bacon bits.
I then covered each pot loosely with tinfoil. Poured 1 cup of water into the Instant Pot pot. Placed each individual glass Lagostina pot into the Instant Pot.
I put the Instant Pot lid on and steamed them for eight minutes with a no pressure release for 10 minutes when done.
This is what they looked like when removed from the pot.
I removed each egg sous vide from their individual pot once cooled a little.
They taste very good. They are so light and fluffy. I would even say they are better than Starbucks.
I made again and substituted the cottage cheese for cream cheese and added peppers. They were also very good.
After I had made these ones. I didn’t remove all from each individual pot as they all have a glass lid so just put in the fridge and heated up when needed.
This method is called pot-in-pot (PIP) cooking which is used frequently when cooking with the Instant Pot.